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Introducing Bon Appétit’s Future of Food issue

Bon Appétit’s Future of Food issue is all about ways to cook, eat, and think more sustainably – beginning with ingredients that are wonderful to cook with but don’t tax the environment. From 3D printed food to cell-cultured hamburgers, okra coffee and cricket tartare, there’s something for everyone. Bon Appétit’s Editor-in-Chief, Dawn Davis, spoke to NPR’s Michel Martin on the “All Things Considered” podcast about the future of sustainable food. “Sustainable foods are foods that we ca…

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