Virtual cooking class improves children’s nutrition knowledge

Amid parental concerns regarding poor nutrition and lack of cooking skills among youth in Flint, Michigan, a team of local dietitians, chefs, and researchers created  Flint Families Cook  during the COVID-19 pandemic, a program for families with children ages 8-18 years old, delivered virtually to children and families in their homes. This addition to the  great educational material  (GEM) collection appearing in the  Journal of Nutrition Education and Behavior, published by Elsevier, r…

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