After a two-year hiatus, the TASTE Podcast, recorded at our very own 1745 Broadway studios, is back with a fresh new batch of lively conversations about cooking, with chefs and authors like Jacques Pépin, Eric Kim, and Priya Krishna. Hosts (and TASTE editors) Matt Rodbard and Anna Hezel discuss some of the most exciting new cookbook releases of the season, the best ranch-flavored snacks, what kind of seltzer you should serve at your next party, and more. Mr. Rodbard, TASTE…
Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=282428